Tiramisú de fresa y mascarpone

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tiramisú de fresa y mascarpone. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tiramisú de fresa y mascarpone is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tiramisú de fresa y mascarpone is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiramisú de fresa y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresa y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de fresa y mascarpone is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de fresa y mascarpone estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Tiramisú de fresa y mascarpone using 6 ingredients and 3 steps. Here is how you can achieve that.

Una receta que también te sirve para tarta de cumpleaños o para celebrar algo especial

Ingredients and spices that need to be Get to make Tiramisú de fresa y mascarpone:

1. 250 gr. Fresas
2. 1 Base de tarta (se vende en supermercados)
3. 2 tarrinas Queso Mascarpone
4. 200 ml (1 brick) Nata para cocinar
5. 5 cdas Azúcar
6. 1 vasito de café Licor de avellana (Fray Angélico)

Instructions to make to make Tiramisú de fresa y mascarpone

1. Poner en un cazo a fuego lento las fresas fileteadas con 3 cucharadas de azúcar y hacer un sirope. Dejar enfriar. También reservaremos unas cuantas fresas enteras para decorar.
2. En un bol mezclaremos la nata y las dos tarrinas de queso Mascarpone con dos cucharadas de azúcar y lo batiremos poco a poco con la batidora, como si hiciéramos mayonesa, hasta que quede una crema espesa, a la que mezclaremos el sirope de fresa. Reservar un poco de sirope para decorar encima.
3. Mojaremos la base de la tarta con el licor de avellana, después pondremos una capa de la crema Mascarpone, poner otra base de tarta y así sucesivamente hasta que se acabe la tarta, reservaremos una poca crema para decorar por encima y después añadiremos el sirope que habíamos reservado y las fresas enteras.

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So that is going to wrap it up for this special food Steps to Make Award-winning Tiramisú de fresa y mascarpone. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!