Tiramisú con dos quesos y ganache de chocolate

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tiramisú con dos quesos y ganache de chocolate . It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiramisú con dos quesos y ganache de chocolate is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tiramisú con dos quesos y ganache de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú con dos quesos y ganache de chocolate , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú con dos quesos y ganache de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tiramisú con dos quesos y ganache de chocolate using 8 ingredients and 4 steps. Here is how you cook that.

Esta es una receta de tiramisú totalmente distinta a la tradicional, pero con un resultado final envidiable. El conjunto de sabores de: leche condensada, café, sobaos, dos tipos de queso diferentes y crema de chocolate, componen un postre fino y delicado exquisito para el paladar.
Un bocado dulce y elegante para sorprender a nuestras parejas el día de San Valentín.

Ingredients and spices that need to be Make ready to make Tiramisú con dos quesos y ganache de chocolate :

1. 250 g queso crema (tipo philadelphia)
2. 250 g queso mascarpone
3. 200 g leche condensada
4. 20 sobaos
5. 500 ml café
6. 100 g chocolate (para cobertura)
7. 25 g mantequilla/margarina
8. 100 ml nata (para montar)

Instructions to make to make Tiramisú con dos quesos y ganache de chocolate

1. Forrar las paredes de un molde desmontable con film transparente, de esta manera lo desmoldaremos fácilmente.
   Hacer el café. En un recipiente poner los dos quesos y la leche condensada, mezclar con varillas para preparar la crema.
   Es IMPORTANTE preparar la mezcla con varillas puesto que si lo hacemos con cuchillas nos quedará una composición liquida, no una pasta, lo que implica que no resulte cremosa y se desparrame al desmoldarla.
2. Montar el tiramisú alternando capas de sobaos mojados en café y sobre ellos crema de queso. Haremos tantas capas como nos permita el molde que utilicemos (más pequeño más capas). Empezaremos con sobaos y terminaremos con crema.
3. Trocear el chocolate y colocarlo en un bol, hervir la nata y volcarla sobre él, remover hasta que esté totalmente fundido. Por último añadir la mantequilla/margarina y batir, de nuevo, hasta que se derrita. Cubrir el tiramisú con la cobertura de chocolate.
4. Guardar en el frigorífico para que cuaje bien, mínimo 8 / 10 horas. Os recomiendo prepararlo el día anterior, así reposa toda la noche y el acabado será perfecto.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tiramisú con dos quesos y ganache de chocolate . Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!