Pastel de tiramisú con cerezas y piña

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pastel de tiramisú con cerezas y piña. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel de tiramisú con cerezas y piña is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de tiramisú con cerezas y piña is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de tiramisú con cerezas y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tiramisú con cerezas y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tiramisú con cerezas y piña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tiramisú con cerezas y piña estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de tiramisú con cerezas y piña using 8 ingredients and 2 steps. Here is how you can achieve that.

Un postre tradicional al que le he incorporado un poco de fruta de estación para aligerar el resultado final.
Me sorprendió lo bien que se complementan estas dos frutas con la crema y los bizcochos.
Espléndido y fresquito.

Ingredients and spices that need to be Get to make Pastel de tiramisú con cerezas y piña:

1. 500 grs queso mascarpone
2. 4 yemas de huevo grandes
3. 22 bizcochos, vainillas…
4. 300 ml café frío
5. 250 grs piña pelada
6. 200 grs cerezas frescas
7. 150 grs azúcar
8. Cacao en polvo sin azúcar

Instructions to make to make Pastel de tiramisú con cerezas y piña

1. Batir con varillas las yemas con el azúcar hasta que blanqueen. Añadir el queso mascarpone y mezclar. Sumergir ligeramente los bizcochos en el café y reservar. Cortar en trocitos la piña y quitar el hueso (carozo) a las cerezas.
2. Montar el postre poniendo crema en el fondo de una fuente de servicio. Encima la piña, una capa de bizcochos, crema, cerezas, y así hasta terminar con crema. Dejar en la nevera hasta el momento de servir y espolvorear con cacao.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pastel de tiramisú con cerezas y piña. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!