Brazo Tiramisú, mascarpone y café (Thermomix)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Brazo Tiramisú, mascarpone y café (Thermomix). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazo Tiramisú, mascarpone y café (Thermomix) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Brazo Tiramisú, mascarpone y café (Thermomix) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brazo Tiramisú, mascarpone y café (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo Tiramisú, mascarpone y café (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Brazo Tiramisú, mascarpone y café (Thermomix) using 15 ingredients and 7 steps. Here is how you cook that.

Una versión "enrollada" y diferente con sabor a tiramisú. La receta, con alguna variación, la saqué del maravilloso blog MisThermorecetas (http://www.misthermorecetas.com/2013/04/09/brazo-de-gitano-de-tiramisu/). Espero que os guste!!

Ingredients and spices that need to be Get to make Brazo Tiramisú, mascarpone y café (Thermomix):

1. ------------ Para la plancha del bizcocho:
2. 3 huevos
3. 140 gr. azúcar+ 10g azúcar vainillado
4. 60 gr. harina de repostería
5. 1/2 sobre levadura Royal
6. 50 gr. café frío (cuanto más fuerte mejor)
7. --------- Para el relleno:
8. 250 gr. queso mascarpone
9. 130 gr. queso tipo Burgos
10. 1 cucharada azúcar vainillado
11. 70 gr. azúcar glas
12. --------------- Decoración:
13. Azúcar vainillado
14. Cacao en polvo
15. Trocitos chocolate negro

Steps to make to make Brazo Tiramisú, mascarpone y café (Thermomix)

1. Para el bizcocho: Lo primero es precalentar el horno a 250ºC. Engrasar con mantequilla la bandeja del horno. Colocar encima un papel vegetal y volver a engrasarlo un poco con mantequilla para asegurarnos al 100% que nuestro bizcocho se desmoldará perfectamente.
2. Preparar 50g de café y dejarlo enfriar. En el vaso de la thermomix colocar la mariposa y agregar los huevos y el azúcar. Programar 4 minutos, temperatura 37º y velocidad 4. Cuando termine volver a programar 3 minutos, velocidad 4 sin temperatura.
3. Mezclar en un bol la harina con la levadura y agrégarla al vaso de la thermomix junto al café que teníamos reservado. Programar 15seg., velocidad 2½.
4. Vertemos la mezcla en la bandeja de horno, sobre el papel vegetal, y lo extendemos bien sin que queden burbujas. Hornearlo a 250ºC, 5-6 minutos ó hasta que esté dorado. Mientras preparar otro papel vegetal sobre la encimera y espolvorearlo con cacao y azúcar vainillado. Sacar el bizcocho del horno y volcarlo sobre el papel vegetal preparado. Envolverlo con la ayuda del papel como un brazo de gitano y dejarlo enfriar.
5. Para la crema: Con el vaso de thermomix ya limpio, colocamos la mariposa. Agregar el azúcar glas, el queso mascarpone, el queso Burgos y el azúcar vainillado. Programar 20-25 segundos, a velocidad 3.
6. Desenrollar el bizcocho y extender bien con una espátula el relleno. Espolvorear cacao por encima de la crema y enrollarlo con mucho cuidado.
7. Como decoración podemos espolvorearlo con fideos de chocolate, con un poco de chocolate blanco fundido o, en este caso, otro poco de cacao en polvo y trocitos de chocolate negro. Listo para disfrutar!

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So that's going to wrap it up with this special food Recipe of Favorite Brazo Tiramisú, mascarpone y café (Thermomix). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!