Tiramisú (Thermomix)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tiramisú (Thermomix). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú (Thermomix) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tiramisú (Thermomix) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tiramisú (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú (Thermomix) estimated approx 5 h. 40 m. 🕓.

To get started with this recipe, we have to prepare a few components. You can cook Tiramisú (Thermomix) using 7 ingredients and 9 steps. Here is how you can achieve it.

Ni que decir tiene que es uno de los postres por excelencia. Muy fácil de hacer y sobre todo económico para lo exquisito que es.😉

Ingredients and spices that need to be Get to make Tiramisú (Thermomix):

1. 2 huevos
2. 1 yema de huevo
3. 130 g. azúcar
4. 500 g. queso mascarpone
5. 300 g. bizcochos de soletilla
6. 400 g. café solo (fuerte y frío)
7. 20 g. cacao puro en polvo

Instructions to make to make Tiramisú (Thermomix)

1. Colocamos la mariposa en las cuchillas. Ponemos los huevos, la yema y el azúcar en el vaso y batimos, 6 minutos, velocidad 4. Retiramos el cubilete.
2. Programamos, 6 minutos, velocidad 4. Retiramos la mariposa.
3. Mezclamos, 2 minutos, velocidad 3 y, con la máquina en marcha añadimos el mascarpone a cucharadas por la abertura del vaso.
4. Remojamos brevemente los bizcochos en el café (importante ir remojando uno a uno teniéndolos en el café uno o dos segundos para que empapen sin romperse). Colocamos la mitad de los bizcochos en una fuente rectangular de 28 cm por 18 cm por 6 cm. Extendemos la mitad de la mezcla de mascarpone sobre la base de bizcochos. Cubrimos con los bizcochos remojados restantes y extendemos el resto de la mezcla de mascarpone por encima. Cubrimos con un film transparente y refijeramos durante 5 horas mínimo.
5. 
6. 
7. Espolvoreamos con cacao en el momento de servir. (yo triture con el Thermomix, 20 g. de chocolate puro, 6 segundos velocidad 10).
8. 🌹Saludos a tod@s espero os guste y que disfrutéis saboreandolo tanto como lo hago yo🌹
9. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tiramisú (Thermomix). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!