Tiramisú rápido y muy cremoso

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú rápido y muy cremoso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisú rápido y muy cremoso is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tiramisú rápido y muy cremoso is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú rápido y muy cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú rápido y muy cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tiramisú rápido y muy cremoso using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tiramisú rápido y muy cremoso:

1. 400 g bizcochos al huevo (del Lidl)
2. 500 g mascarpone
3. 350 g philadelphia
4. 6 huevos grandes
5. 7 cucharadas azúcar
6. 250 ml café expreso
7. 50 ml amarreto
8. Cacao Valor en polvo

Steps to make to make Tiramisú rápido y muy cremoso

1. En un bol ponemos las claras de huevo una pizca de sal y un chorito de agua fría de la nevera. Batimos todo muy bien hasta que quedé cómo un merengue.
2. En otro bol ponemos los quesos, las yemas de huevo y el azúcar. Batimos todo muy bien hasta que quedé una crema muy fina.
3. En el bol más grande mezclamos las dos cremas despacio que no pierda mucho aire.
4. En un plato hondo ponemos el café y el amarreto. Mojando los bizcochos por los dos lados. Cuidado sólo un segundo por cada lado. Lo montamos en una bandeja de cristal de 35 por 25 (de ikea). Una capa de bizcochos mojados y la mitad de crema. Otra mitad de bizcochos y la otra mitad de crema. Por encima espolvorear cacao. Tapar con film para no cambiar de olores. Dejar en la nevera 4 horas o durante la noche o........😋

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Tiramisú rápido y muy cremoso. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!