Tiramisú clásico

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Tiramisú clásico. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú clásico is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tiramisú clásico is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tiramisú clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú clásico is 8 porciones gds. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tiramisú clásico using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tiramisú clásico:

1. 500 grs queso mascarpone (yo utilicé el común de untar s/sal)
2. 250 grs azúcar blanca
3. 4 huevos grandes
4. 250 cc agua hirviendo
5. 30 plantillas
6. 3 cdas café suluble o 250 cc de café colado
7. 1 cda whisky o brandy (es evitable)
8. Cacao amargo (cantidad necesaria)
9. papel film
10. 7 grs gelatina s/s

Instructions to make to make Tiramisú clásico

1. En un recipiente se diluye el café soluble + 1 cda de cacao + 1 cda de whisky con 250cc de agua hirviendo. Se deja enfriar. Se reserva. Se enmanteca el recipiente a usar y se cubre con papel film. Bien adherido al fondo.
2. Se hidrata la gelatina con 5 cdas de agua caliente. Se reserva.
3. Se ponen los 4 huevos a batir en batidora eléctrica a velocidad media. Hasta que estén bien espumosos.
4. En una cacerola se coloca el azúcar y se cubre con agua, se lleva a fuego medio para que se realice el almíbar.
5. Se deja hervir por 7'. En la superficie se forma una espuma blanca y los granos del azúcar no se deben sentir.
6. Se va volcando nuestro almíbar sobre el batido de los huevos en forma de hilo. Una vez integrados se pine la batidora a batir en el nivel máximo hasta que la mezcla enfríe. Incorporamos la gelatina.
7. Se coloca el queso dentro de un recipiente gde y se mezcla un poco con batidor de alambre para que afloje un poco la consistencia.
8. Se va agregando en forma envolvente la preparación de los huevos al queso.
9. Se mojan las plantillas de a una en la solución del café y se cubre el fondo de nuestro recipiente. Por encima se coloca una capa de la preparación y nuevamente otra de plantillas humedecidas en café. Se termina con una cubierta de la crema de queso.
10. Se espolvorea toda la superficie con cacao amargo. Debe quedar bien cubierta. Pueden aparecer con el reposo unas burbujas de la crema que en el momento de presentar el postre se puede cubrir con otra capa de cacao espolvoreado.
11. Cubrir la fuente con papel film y llevar al freezer por 2 hs, o a la heladera por 5 hs. De un día para el otro queda más rica.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Tiramisú clásico. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!