Tiramisú casero

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tiramisú casero. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tiramisú casero is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Tiramisú casero is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tiramisú casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tiramisú casero estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tiramisú casero using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tiramisú casero:

1. 600 a 800 grs Vainillas
2. 160 grs Azúcar
3. 300 grs Queso crema
4. 400 cc Crema de leche
5. 2 cdas Esencia de vainilla
6. Café fuerte con 2 cdas de azúcar 400 cc
7. 8 Yemas
8. 60 cc Agua
9. 300 grs Queso Finlandia
10. C/N Cacao amargo

Instructions to make to make Tiramisú casero

1. Colocar azúcar, yemas y agua en un bowl a baño maría.
   
   Batir hasta obtener una espuma similar a la de un sabayón que llegue a los 85º c.
   
   Retirar del calor y seguir batiendo con batidora eléctrica hasta que se enfríe.
   
   Sacar de la heladera los diferente quesos una hora antes para que sea más fácil ablandarlo.
2. Batir la crema a medio punto.
   
   Integrar mascarpone (o la mezcla de quesos) con la crema.
   
   Unir con espátula de goma a la espuma de yemas.
3. Armado:
   
   Embeber las vainillas con el café aromatizado con licor de café y cubrir el molde elegido (pirex de vidrio de 30 x 20 aprox).
   
   Sobre esta capa colocar una de crema de mascarpone.
4. Repetir la operación (en total quedarán 2 capas de vainillas y 2 de crema).
   
   Enfriar en la heladera y servir espolvoreando con cacao amargo.

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So that is going to wrap this up for this special food How to Prepare Favorite Tiramisú casero. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!