Tiramisú

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Tiramisú is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tiramisú using 6 ingredients and 16 steps. Here is how you cook that.

#caminodelsabor como esta semana la consigna es un postre y justo teníamos pensado preparar tiramisú, decidí compartir la receta.

Cuando comenzamos a batir las claras se estropeo la batidora, no partió más 😱😓. En medio de la frustración pensé: el tiramisú es una preparación antigua, dudo que las abuelas hayan tenido batidoras, vamos a hacerlo manual. Lo hicimos manual y se monto súper bien 😅🤗...

Moraleja de esta preparación: estamos muy mal acostumbrado a la tecnología y muchas veces nos limitamos a no realizar preparaciones porque no tenemos algo. Hay que detenerse y recordar que antes había mucho menos tecnologia y no por eso dejaban de prepar un montón de cosas ricas😊...

Ingredients and spices that need to be Get to make Tiramisú:

1. 4 huevos
2. 8 cucharadas azúcar
3. 500 gr mascarpone
4. Café puro, equivalente a 8 tacitas de café, frío
5. 400 a 500 gr de galleta champaña
6. Cacao amargo

Steps to make to make Tiramisú

1. Preparar el café unas horas antes para que este frío al momento de montar el tiramisú.
2. Separar claras de yemas.
3. Batir las claras hasta que estén montadas a punto de nieve. Cuando al voltear el bowl no se caen está listo.
4. En el bowl de las yemas, agregamos 8 cucharadas de azúcar. Revolvemos hasta dejar una mezcla homogénea.
5. Sobre las yemas y azúcar, agregamos mascarpone. Mezclamos hasta homogeneizar.
6. Sobre la mezcla anterior, agregar la clara montada y mezclar con movimiento envolvente para que no se desmonte.
7. El movimiento envolvente debe ser desde abajo hacia arriba.
8. Debe quedar una mezcla homogénea como en la imagen.
9. En una fuente comenzar a crear una capa de galletas pasadas por café.
10. Sobre la capa de galletas agregamos la crema que hemos creado.
11. Volvemos a generar una segunda capa de galletas, partiendo en el otro sentido de la fuente, para que las galletas de una capa y otra queden traslapadas (siempre pasando cada galleta por el café).
12. Agregamos crema.
13. Montamos la tercera capa de galletas.
14. Agregamos crema sobre esta última capa.
15. Espolvoreamos cacao amargo en polvo.
16. Guardamos en el refrigerador por un par de horas. Luego solo queda disfrutar.

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So that is going to wrap it up for this special food Recipe of Favorite Tiramisú. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!