Fricandó

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Fricandó. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fricandó is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fricandó is something that I have loved my whole life.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fricandó using 15 ingredients and 8 steps. Here is how you can achieve that.

Esta receta está muy rica... Me la pasó mi vecina y amiga Marta y desde entonces siempre hago la misma porque sale buenísimo. Tener a mano un buen pan porque no os vais a dejar ni una gotita de la salsa en el plato.
#mirecetario

Ingredients and spices that need to be Get to make Fricandó:

1. 1/2 kilo filetes de tapa de ternera
2. 2-3 tomates maduros
3. 1 cebolla
4. 1/2 litro agua o caldo de carne (yo le pongo caldo de carne Aneto, así queda más sabroso)
5. 1-2 hojas laurel
6. 1 bolsita moixernons secos (la receta lleva estas setas, pero si no los encontrais, ponerles rovellons o otro tipo que tengáis a mano, estará rico también)
7. 1 copa vino blanco
8. aceite de oliva
9. sal
10. pimienta molida
11. harina
12. Para la picada:
13. 1 diente ajo pelado
14. 15 almendras tostadas
15. unas hojitas de perejil fresco

Instructions to make to make Fricandó

1. Remojar los moixernons en un bol con agua tibia y reservar.
2. Salpimentar los filetes de carne y pasarlos por harina.
3. En la cazuela donde vayamos a preparar el fricandó, poner un poco de aceite e ir marcando los filetes enharinados a fuego alto, vuelta y vuelta. Los vamos sacando a una fuente y reservando.
4. En el mismo aceite donde hemos marcado la carne, vamos a poner la cebolla troceada pequeñita y la doramos.
5. Una vez dorada la cebolla, añadimos los tomates rallados y los vamos a cocinar, removiendo de vez en cuando, unos 10 minutos a fuego medio-bajo.
6. El siguiente paso es incorporar los filetes de carne que habíamos reservado y los dejamos sudar 1-2 minutos con el sofrito.
7. Ahora añadimos el vino y las hojas de laurel. Dejamos que se evapore el alcohol, unos 3 minutos. Pasado ese tiempo añadimos el caldo o agua, los moixernons o setas y un poco de sal. Lo dejaremos así tapado a fuego bajo durante una hora. Que se vaya haciendo poco a poco.
8. Mientras tanto preparamos la picada, con un mortero o picadora. Hay que machacar el ajo, con las almendras y el perejil y un poco del caldo del guiso. Añadiremos la picada al final, pasada la hora del cocinado y lo dejaremos 5 minutos más. Recitificar de sal y listo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Fricandó. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!