Fricandó

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fricandó. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fricandó is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Fricandó is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fricandó using 12 ingredients and 5 steps. Here is how you cook that.

Hacía mucho que no hacia este guiso, espero no haberme olvidado de nada, como hice para dos días el primer día estaba buenísimo , pero hoy estaba mucho mejor .

Ingredients and spices that need to be Get to make Fricandó:

1. 750 gr "llata"
2. 1 paquete moixernons
3. 2 cebollas
4. 2 tomates maduros
5. 200 ml vino blanco
6. harina
7. sal
8. aceite
9. Para la picada
10. 2 dientes ajo
11. almendras tostadas
12. 1 rebanada pan frito

Steps to make to make Fricandó

1. Poner en remojo con agua tibia los moixernons
2. Salpimentar la carne y pasar por harina
3. Poner aceite en una cazuela, dorar la carne y reservar.
4. Colar el aceite, añadir un poco más y sofreír lentamente la cebolla picada fina, cuando esté dorada añadir el tomate rallado y dejar que se haga todo lentamente, agrega el vino y deja que se evapore, a mí me gusta pasar por el turmix queda la salsa más fina, pon de nuevo en la cazuela y añade la carne y cubre con el agua necesaria, añade un par de hojas de laurel y los moixarnons escurridos que teníamos hidratando, tapa la cazuela y deja cocer lentamente una hora y media.
5. Remueve de vez en cuando para que no se pegue, añade la picada y deja cocer 15 minutos más. Aparta del fuego y deja reposar.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Fricandó. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!