Fricandó de pollo y salchichas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fricandó de pollo y salchichas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fricandó de pollo y salchichas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Fricandó de pollo y salchichas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fricandó de pollo y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de pollo y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de pollo y salchichas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fricandó de pollo y salchichas using 8 ingredients and 5 steps. Here is how you cook it.

Y si somos más a comer lo podemos alargar acompañándolo de un puñado de espaguetis . Plato completo!

Ingredients and spices that need to be Get to make Fricandó de pollo y salchichas:

1. 2 puerros
2. 3 pimientos verdes
3. 4 cebollas medianas de Figueres
4. 1 hoja laurel
5. 2 dientes ajo
6. Setas deshidratadas tipo camasec o moixernon
7. 1 pollo
8. 6 salchichas de cerdo

Instructions to make to make Fricandó de pollo y salchichas

1. Limpiar y trocear el pollo a tacos pequeños, salar, pasarlo por harina blanca y dorarlo un poco en una sartén solo con el aceite necesario. A medida que vayáis haciendo el pollo ir poniéndolo en una cazuela. Añadir también la salchicha cuando esté frita.
2. Después, en la sartén con el resto de aceite sofreír la verdura cortada con los ajos enteros. Cuando esté listo verterlo en la cazuela junto al pollo y las salchichas.
3. Hidratar las setas con agua tibia y añadirlo también a la cazuela junto con su agua colada por si queda algo de tierra de la setas. Sólo faltará entonces poner la hoja de laurel y cubrirlo con agua. Rectificar de sal y dejarlo cocer unos 20 min a fuego medio bajo.
4. Cuando esté hecho separar la carne y las setas del resto de la salsa. Pasarla con la batidora hasta que quede fina. Si ha quedado líquida usa un poco de harina de maíz para espesarla.
5. Luego solo hay que mezclar la salsa y la carne.

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So that is going to wrap this up with this special food Recipe of Award-winning Fricandó de pollo y salchichas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!