Fricandó con moixernons (setas)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fricandó con moixernons (setas). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fricandó con moixernons (setas) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fricandó con moixernons (setas) is something that I've loved my entire life.
Many things affect the quality of taste from Fricandó con moixernons (setas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó con moixernons (setas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fricandó con moixernons (setas) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fricandó con moixernons (setas) using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fricandó con moixernons (setas):
- 2 Kg. carne de ternera en filetes finos
- 150 gr. moixernons
- 3 ajos
- 1/2 cebolla
- 12 almendras tostadas
- Harina
- 3 cucharadas tomate frito
- 1 cuchara pequeña pimiento choricero
- Perejil
- 1 chorrito brandy
- 1/2 vaso cava o vino blanco
- Sal
- Aceite
- Aceitunas sin hueso (opcional)
- pimienta
Steps to make to make Fricandó con moixernons (setas)
- Enharinamos los filetes y los doramos por las dos partes. Retirar
- Poner los moixarnons en agua y meter al micro ondas 2 minutos. Dejaremos una taza de ese jugo y freiremos las setas en
- Hacer una picada con el ajo, perejil, almendras y lo diluimos con el caldo de las setas
- Dorar la cebolla, añadir el tomate , el pimiento choricero la picada y el chorro de brandy. Flambear. Hechamos el vino o cava y lo dejamos hervir un par de minutos, removiendolo
- Se junta la salsa con la carne y se añaden los moixarnons
- Dejamos hervir unos 20 minutos removiendo para que no se pegue. Añadimos las aceitunas y listo ¡
- Se acompaña con puré de patatas o lo que os guste.
- No me ha dejado poner que las setas se fríen en la sartén... pero se supone
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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Fricandó con moixernons (setas). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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