Pollo al ajillo con champiñones

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo al ajillo con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al ajillo con champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Pollo al ajillo con champiñones is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al ajillo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo con champiñones estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo al ajillo con champiñones using 5 ingredients and 7 steps. Here is how you can achieve that.

Me ha sentado regular la vuelta de vacaciones y ando un poquito vaga (como todo el verano) a la hora de meterme en la cocina, pero como comer hay que comer y es uno de los placeres mayores que existen vamos a preparar cositas rápidas, sencillas pero ricas.
#recetasplisplas

Ingredients and spices that need to be Get to make Pollo al ajillo con champiñones:

1. 350 g filetes gruesos de pechuga de pollo
2. 8 champiñones grandes
3. 4 dientes ajo grandes
4. 1 cucharadita perejil
5. Aceite de oliva virgen

Instructions to make to make Pollo al ajillo con champiñones

1. Vamos a empezar agrupando todos los ingredientes, que son muy poquitos y sencillos.
2. Pelamos, retiramos el germen y cortamos en láminas los ajos. Troceamos los filetes de pollo en dados grandes y les echamos sal.
3. Ponemos una sartén amplia o una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos los ajos y dejamos que se doren, yo los doro a fuego medio un par de minutos.
4. Cuando los ajos tengan color pero no estén quemados agregamos el pollo y lo salteamos a fuego medio-alto unos 5 minutos.
5. Añadimos el perejil picado, mezclamos y dejamos al fuego un par de minutos.
6. Mientras limpiamos y laminamos los champiñones, los agregamos al pollo y cocinamos a fuego medio 5 minutos.
7. Ya tenemos nuestro plato listo!! Como veis súper fácil y rápido. Si os sobra aprovecharlos para hacer un rico arroz. Espero que os guste!!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo al ajillo con champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!