Pechugas de pollo con salsa de gorgonzola

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pechugas de pollo con salsa de gorgonzola
. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo con salsa de gorgonzola
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de gorgonzola
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de gorgonzola
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con salsa de gorgonzola
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pechugas de pollo con salsa de gorgonzola
using 5 ingredients and 5 steps. Here is how you can achieve that.

Unas pechugas de pollo con una salsa de gorgonzola quedan riquísimas.y son súper fácil y rápidas de hacer.

Ingredients and spices that need to be Make ready to make Pechugas de pollo con salsa de gorgonzola
:

1. 4 pechugas de pollo
2. 3 cdas aceite de oliva
3. 200 mililitros nata
4. 200 gr queso gorgonzola
5. sal y pimienta

Instructions to make to make Pechugas de pollo con salsa de gorgonzola

1. Aplastamos un poco las pechugas de pollo y las ponemos en una cazuela con el aceite.
2. Las doramos bien por todos lados, cuando estén doradas añadimos la nata hasta cubrirlas y dejamos hacerlas hasta que se reduzca la salsa.
3. Salpimentamos y ponemos en una fuente para servir.
4. En la misma cazuela con el jugo de hacer las pechugas,ponemos el queso gorgonzola troceado y dejamos que se funda y se vuelva cremoso.
5. Luego lo colocamos encima de las pechugas y servimos.

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. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!