Pechuga de pollo con salsa de cebolla y judías verdes

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga de pollo con salsa de cebolla y judías verdes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de cebolla y judías verdes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pechuga de pollo con salsa de cebolla y judías verdes is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con salsa de cebolla y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de cebolla y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de cebolla y judías verdes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de cebolla y judías verdes estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo con salsa de cebolla y judías verdes using 11 ingredients and 7 steps. Here is how you can achieve that.

Delicado plato de pollo guisado con una salsa novedosa y nutritiva de cebolla y judías verdes, acompañado de guisantes.

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de cebolla y judías verdes:

1. - 300 g pechuga de pollo entera
2. - 200 g guisantes congelados
3. - 50 g mantequilla o aceite de oliva virgen extra
4. - 1 cebolla grande
5. - 100 g judías verdes
6. - 1 vaso leche
7. - 1 chorretón vino blanco
8. - 2 cdas pimentón dulce de La Vera
9. - ½ cda orégano seco
10. - 1 hoja laurel
11. - 100 ml nata ligth para cocinar

Instructions to make to make Pechuga de pollo con salsa de cebolla y judías verdes

1. Trocear la pechuga y ponerla a macerar con la leche. Escurrir bien y secar con papel de cocina.
2. Poner la mitad de la mantequilla en una sartén a fuego fuerte y dorar los trozos de pollo por ambos lados hasta que estén dorados.
3. Pelar la cebolla y picar fina. Lavar y trocear las judías verdes. Retirar el pollo y agregar en la misma grasa rehogar la cebolla y las judías durante 7´.
4. Volver a poner el pollo, salpimentar y espolvorear el orégano. Añadir el vino y dejar que se evapore.
5. Poner el pimentón y la hoja de laurel. Cubrir con agua caliente o caldo y dejar cocer hasta que la carne esté tierna.
6. Pasar la verdura por la batidora y volver a la sartén. Calentar bien. En otra sartén poner el resto de la mantequilla y rehogar a fuego fuerte los guisantes durante 4´.
7. Incorporar la nata líquida a la salsa y volver a poner el pollo. Calentar bien antes de servir.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Pechuga de pollo con salsa de cebolla y judías verdes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!