Gnocchis con pechuga asada y crema de queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Gnocchis con pechuga asada y crema de queso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gnocchis con pechuga asada y crema de queso is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Gnocchis con pechuga asada y crema de queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gnocchis con pechuga asada y crema de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con pechuga asada y crema de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con pechuga asada y crema de queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis con pechuga asada y crema de queso estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gnocchis con pechuga asada y crema de queso using 9 ingredients and 7 steps. Here is how you can achieve it.

Este tipo de pasta de patata es ideal para combinarlo con cualquier ingrediente que nos guste.

Ingredients and spices that need to be Get to make Gnocchis con pechuga asada y crema de queso:

1. gnocchis de patata, 2 paquetes de 500 gramos
2. 300 gramos queso viejo,
3. nata
4. filetes pechuga de pollo, 300 gramos
5. 200 gramos jamón de pavo,
6. sal
7. pimienta
8. pastillas caldo concentrado
9. aceite de oliva virgen extra

Instructions to make to make Gnocchis con pechuga asada y crema de queso

1. Cortamos un trozo de queso y lo troceamos a daditos.
2. Cortamos varias lonchas gruesas de jamón de pavo y los cortamos en juliana.
3. En una plancha o una sartén echamos unas gotas de aceite de oliva y asamos los filetes de pollo salpimentados y el jamón de pavo también lo asamos, reservamos en un plato o una fuente.
4. En una cacerola grande con agua, echamos una pastilla de caldo concentrado de verduras, un chorreón de aceite y cuando comience a hervir echamos los gnocchis y hervimos un minuto, colamos y ponemos en una fuente.
5. Rociamos los gnocchis cocidos con el pollo asado y el jamón de pavo.
6. En una caso o una sartén echamos nata, el queso cortado a dados, una pastilla de caldo concentrado y hervimos un par de minutos y rociamos por encima a la fuente donde estaban los gnocchis con el pollo y el pavo, mezclamos bien todo y listo.
7. Este plato es fácil de hacer y está delicioso.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Gnocchis con pechuga asada y crema de queso. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!