Pechugas de pollo rellenas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas de pollo rellenas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollo rellenas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pechugas de pollo rellenas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo rellenas using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas:

1. 4 pechugas de pollo
2. 75 grs. Mantequilla
3. 1 Cebolla
4. 120 gr Champiñones
5. 1/4 pimiento
6. 2 cucharas Maizena
7. 150 grs. Bacon
8. 400 ml nata para cocinar
9. 150 grs. queso emmental rallado
10. 500 grs Arroz
11. 2 cucharillas vainillín
12. curry
13. sal
14. estragón
15. 1 puñado pasas de uva

Steps to make to make Pechugas de pollo rellenas

1. Para el relleno, picamos la cebolla en pequeños cuadrados
2. Ponemos en una sartén y le agregamos la mantequilla, comenzamos a freír la cebolla y le agregamos un poco de pimiento rojo o verde
3. Le sumamos los champiñones y el bacon.
4. Añadimos un poco de estragón.
5. Cuando estén dorados le agregamos la nata seguimos en fuego mediano y le agregamos 2 cucharas de maizena y mezclamos...
6. Cuando tenga la consistencia densa retiramos del fuego
7. Mientras se cocinan el pollo y el arroz en una sartén colocamos 25 g de mantequilla a fuego mínimo
8. Cuando esté derretida, le agregamos 25 g de coco rallado.
9. Mezclamos y de a poco le vamos agregando el curry hasta llegar a al gusto deseado.
10. Las pechugas: ponemos la pechuga de lado y le hacemos un corte longitudinal sin sobrepasar las puntas y creamos un hueco.. Si queda abierto lo retenemos con palillos y las colocamos en una fuente con papel de aluminio
11. Pre calentamos el horno a 200 ºc y comenzamos a rellenar las pechugas... cuando el horno esté a la temperatura colocamos la bandeja en el horno unos 15 minutos
12. Retiramos del horno y le ponemos el queso sobre las pechugas y volvemos a meter en el horno unos 10 minutos más
13. Mientras se cocinan las pechugas cocinamos el arroz en olla express 7 minutos al agua, le agregamos unas cucharillas de vainillín.. si quieren le ponen una pizca de sal
14. Retiramos del fuego... ya todo está listo...
15. Retiramos el arroz del fuego(Tiene que estar seco sin líquido) y le agregamos el puñado de pasas y mezclamos
16. En una taza colocamos el arroz para desamoldar... lo desamoldamos en el plato y le agregamos por arriba el coco con curry y sumamos al plato la pechuga!.. espero que les guste

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Pechugas de pollo rellenas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!