Revuelto de pechuga y queso de cabra

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Revuelto de pechuga y queso de cabra. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Revuelto de pechuga y queso de cabra is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Revuelto de pechuga y queso de cabra is something which I have loved my whole life.

Many things affect the quality of taste from Revuelto de pechuga y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de pechuga y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de pechuga y queso de cabra is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de pechuga y queso de cabra estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Revuelto de pechuga y queso de cabra using 6 ingredients and 5 steps. Here is how you cook that.

Tenía ganas de revuelto y unos trozos de pechuga que había que usar sí o sí, asi que nació esto xD

Ingredients and spices that need to be Take to make Revuelto de pechuga y queso de cabra:

1. 2 Huevos
2. 50 gramos Queso de Cabra
3. 100 gramos Pechuga de Pollo
4. 1 cucharadita Pimentón Dulce
5. 1 cucharadita Ajo Granulado
6. 1 cucharadita Cebolla en Polvo

Instructions to make to make Revuelto de pechuga y queso de cabra

1. Cortamos la pechuga en daditos.
   Cuando esté cortada tiramos las especias por encima y lo mezclamos todo bien (yo lo hago con las manos) hasta que cada trocito este bien rebozado.
2. Ponemos la pechuga al fuego en una sartén con un chorrito de aceite (opcional) y vamos moviéndola hasta que esté hecha.
3. Cuando esté la pechuga añadimos los huevos a la sartén y removemos mientras se van cuajando.
4. Cuando este casi hecho añadimos el queso de cabra troceado y removemos para que se integre en el revuelto y se derrita.
5. Con un poco de pan para rebañar estaba 👌

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