Pechugas de pollo al caramelo

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo al caramelo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de pollo al caramelo is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pechugas de pollo al caramelo is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al caramelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al caramelo estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo al caramelo using 11 ingredients and 4 steps. Here is how you cook it.

Otra receta de mi recetario de esas q están para mojar pan, si resistimos la tentación de mojar demasiado, pese a la adición del caramelo no es ninguna bomba de relojería en lo que calorías se refiere esta receta es un verdadero lujo y la salsa deliciosa y aromatica,tiene una textura aterciopelada y un color irresistible.Este plato es un verdadero lujo.

Ingredients and spices that need to be Take to make Pechugas de pollo al caramelo:

1. 4 pechugas de pollo
2. 1/2 cabeza ajos
3. 1 cucharadita harina para espesar
4. Unos granos de pimienta
5. 3 clavos de olor
6. 1 hoja laurel
7. 1 vaso caldo de carne
8. 1 vaso vino blanco
9. 1/2 vasito caramelo líquido
10. Sal
11. 75 ml aceite de oliva virgen extra

Instructions to make to make Pechugas de pollo al caramelo

1. Se corta cada pechuga en tres trozos grandes y se doran en el aceite de oliva a fuego vivo le ponemos un poco de sal.
2. Se sacan a un plato y en el mismo aceite, se fríen los ajos con piel golpeados anteriormente con un cuchillo. Cuando hayan aportado sabor al aceite, se añade la cucharada de harina removemos un poco para que se tueste e incorporamos las pechugas, volvemos a remover con una cuchara de madera y se añaden los granos de pimienta,el laurel,los clavos de olor el vaso de vino blanco sal y el caldo de carne. Se deja hacer todo 5 minutos a fuego medio, hasta que el pollo esté en su punto.
3. Se saca el pollo y se mantiene caliente, pasamos la salsa por un chino o colador a otro cuenco. Se agrega el caramelo, se remueve bien y se ruegan las pechugas justo antes de servir.
4. Y la salsa terminada lista para servir.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pechugas de pollo al caramelo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!