Pechuga de pollo a la mostaza con champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pechuga de pollo a la mostaza con champiñones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo a la mostaza con champiñones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pechuga de pollo a la mostaza con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la mostaza con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la mostaza con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la mostaza con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la mostaza con champiñones estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo a la mostaza con champiñones using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pechuga de pollo a la mostaza con champiñones:

1. 6 pequeñas pechugas
2. 1 cebolla
3. 10 champiñones
4. 2 tomates pelados
5. Nata líquida (bote pequeño)
6. 1/2 vaso vino blanco
7. 1 cucharada grande mostaza
8. Sal
9. Pimienta

Steps to make to make Pechuga de pollo a la mostaza con champiñones

1. Cortamos la cebolla en trozos al igual que los tomates
2. Lavamos los champiñones y los cortamos en láminas (hacemos unos 10 champiñones)
3. Ponemos aceite en la sartén a fuego medio y freímos las pechugas (no dejar que se doren, solo vuelta y vuelta), y reservamos las pechugas
4. A continuación, echamos la cebolla, dejamos que se poche un poco y echamos los champiñones (removemos todo y que se vayan haciendo). Cuando veamos que está hecho echamos los tomates, sal y pimienta al gusto. Removemos todo y esperamos que se hagan bien los ingredientes.
5. Añadimos una cucharada de mostaza.
6. Luego, echamos medio vaso de vino blanco. Se deja un minuto.
7. Añadimos las pechugas
8. Y por último, echamos la nata líquida
9. Dejamos que cueza, sin removerlo, y tapamos.
10. Y después de que cueza, se retira del fuego y se sirve.

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So that is going to wrap it up for this special food Recipe of Homemade Pechuga de pollo a la mostaza con champiñones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!