Pechuga de pollo al vino con salsa de mostaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo al vino con salsa de mostaza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo al vino con salsa de mostaza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo al vino con salsa de mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al vino con salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al vino con salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al vino con salsa de mostaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al vino con salsa de mostaza estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo al vino con salsa de mostaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Plato para quedar bien y fácil de hacer no sale mal nunca

Ingredients and spices that need to be Take to make Pechuga de pollo al vino con salsa de mostaza:

1. 4 Filetes pechuga de Pollo
2. 100 ml nata para cocinar
3. 1/2 Copa vino blanco
4. 1 cucharadita mostaza de De'jon
5. 1 vaso caldo de carne si es casero mejor
6. 1 cucharadita mantequilla
7. Aceite sal y pimienta

Instructions to make to make Pechuga de pollo al vino con salsa de mostaza

1. Salpimentar las pechugas. En una olla o sartén grande ponemos un culo de aceite sellamos las pechugas dorandolas un poco
2. Cuando estén doradas las sacamos y reservamos
3. En el mismo aceite añadimos el vino, la nata, el vaso de caldo y la mostaza. Lo dejamos hervir a fuego medio unos 5 minutos para que se mezclen los sabores y se evapore el alcohol.
4. Añadimos las pechugas y dejamos a fuego medio como 20 minutos o hasta que eaten glándulas.
5. Cuando estén blanditas añadimos las mantequilla y dejamos unos minutos más para que se mezclen los sabores. Poner a punto de sal.
6. Y así de fácil tenemos nuestro plato que lo disfrutéis

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So that's going to wrap it up with this special food Recipe of Homemade Pechuga de pollo al vino con salsa de mostaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!