Judías verdes rehogadas con filete de pechuga al ajillo

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Judías verdes rehogadas con filete de pechuga al ajillo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Judías verdes rehogadas con filete de pechuga al ajillo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Judías verdes rehogadas con filete de pechuga al ajillo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Judías verdes rehogadas con filete de pechuga al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes rehogadas con filete de pechuga al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Judías verdes rehogadas con filete de pechuga al ajillo using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Judías verdes rehogadas con filete de pechuga al ajillo:

1. 500 gr. De judías verdes congeladas
2. 3 filetes pechuga
3. 3 dientes ajo
4. 2 cucharadas aceite de oliva
5. Sal
6. Agua

Instructions to make to make Judías verdes rehogadas con filete de pechuga al ajillo

1. En una sartén ponemos el aceite de oliva y freímos los filetes sazonados y los ajos picaditos sin que se quemen y retiramos en un plato
2. En el mismo aceite de la sartén añadimos las judías verdes, echamos sal y agua hasta cubrirlas. Dejar cocer.
3. Cuando esté el agua consumida de la sartén, añadimos los filetes cortados en trocitos y rehogamos todo junto.
4. A mí me gusta poner las judías doraditas. Servir calentitas.

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