342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne) estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne) using 15 ingredients and 7 steps. Here is how you cook it.

@Kiko_66 Me lanzó la "patata caliente" de cocinar alitas de pollo en mi freidora de aire. La finalidad del juego es esto mismo, realizar su receta de alitas, en la que me ha etiquetado, cambiando al menos un ingrediente y después al publicarla lanzar el reto a otra persona usuaria de Copkpad.
La verdad es que su receta es exquisita y espero que la mía vaya en la misma línea.
El reto se lo lanzo ahora a ‎@tesa_cuina para que cocine su receta y haga continuar la cadena.

Ingredients and spices that need to be Get to make 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne):

1. Para el pollo:
2. 12 alitas de pollo
3. 2 cucharadas bicarbonato
4. 4 lonchas jamón serrano
5. Para el chutney de mango
6. 3 mangos
7. 1 cebolla dulce
8. 60 ml vinagre de Jerez
9. 400 ml zumo de clementina
10. 60 gr azúcar
11. 1 chile
12. 1 trozo jengibre fresco de 3 cm
13. 60 gr azúcar blanco
14. Al gusto sal
15. Aceite de oliva virgen extra

Steps to make to make 342. Chupa chups de pollo rellenos con salsa chutney de mango en Airfryer (principal carne)

1. Preparamos la carne: cortamos los tendones de los muslitos y ponemos la piel para atrás. Para las alitas hacemos lo mismo pero con la carne incluida hasta la mitad del hueso. Espolvoreamos las alitas con el bicarbonato.
2. Para el chutney de mango: pelamos y cortamos la cebolla finamente. Pelamos y rallamos el jengibre. Abrimos el mango por la mitad quitamos el hueso y sacamos la pulpa. Despipamos el chile y lo cortamos en aros.
3. Ponemos en una sartén con un hilo de aceite y pochamos la cebolla. Cuando comience a ablandarse incorporamos el jengibre, las guindillas y el mango. Subimos un poco el fuego y dejamos que se haga 10-15 minutos. Añadimos sal al gusto.
4. Añadimos el zumo de naranja, el vinagre de Jerez y el azúcar y cocinamos todo el conjunto durante 25 minutos. Al final probamos por si fuera necesario corregir de sal, de azúcar o de vinagre. Dejamos enfriar.
5. Rellenamos las alitas con un poco de jamón cortado fino debajo de las dobleces que hemos hecho al cortar los tendones. No mucho ya que al ser pequeñas se caeria. En un bol ponemos las alitas, ponemos sobre ellas unas cucharadas del chutney. Tapamos con un film y dejamos macerar 2 horas.
6. Precalentamos la freidora de aire a 195 grados 5 minutos. Ponemos aceite en spray en la cesta. Quitamos el film y ponemos las alitas en la cesta a 195 grados durante 25 minutos. A mitad cocción les damos la vuelta.
7. Servimos: en un plato llano ponemos en la base un poco de chutney y encima las piruletas de pollo. Que aproveche!!!

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