Tumbet Mallorca con tiras de pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Tumbet Mallorca con tiras de pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tumbet Mallorca con tiras de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tumbet Mallorca con tiras de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tumbet Mallorca con tiras de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumbet Mallorca con tiras de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tumbet Mallorca con tiras de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tumbet Mallorca con tiras de pollo estimated approx 1hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Tumbet Mallorca con tiras de pollo using 9 ingredients and 5 steps. Here is how you can achieve it.

Con la huerta de verano se como frío o caliente, en la nevera pueee estar 3 días.Buenísima tapa o plato único

Ingredients and spices that need to be Take to make Tumbet Mallorca con tiras de pollo:

1. 2 patatas grandes
2. 2 calabacín y 4 berenjenas
3. 3 pimientos verdes blancos y 1 Rojo
4. 2 pechugas de pollo
5. Sal y aceite
6. Salsa de tomate:
7. 4 tomates grandes rallados
8. 2 2 cebollas
9. 3 ajos

Steps to make to make Tumbet Mallorca con tiras de pollo

1. Empezamos cortando las patatas en rodajas de 1 cm igual que los calabacines y berenjenas. Hacemos tiras de pollo. Rallamos la cebolla junto con los tomates y los ajos
2. Yo lo he frito en un wok porque cabe más y no necesito mucho aceite. Freír cada cosa por separado y vamos reservando sobre papel de cocina.
3. Mientras vamos friendo todo en la sartén o wok. Preparamos la salsa en una olla con chorrito de aceite, echamos el ajo, la cebolla y los tomate con 2 cucharadas de azúcar y que cueza. Piensa que se va a reducir bastante así que no hay que quedarse corto de tomates. En esta receta puedes echar de todo mucho, así te quedará para el día siguiente.
4. Encendemos el horno 180º C° y en una fuente de cristal o barro vamos haciendo capas:patatas, berenjenas y calabacín, pimientos, pollo y otra vez berenjenas arriba, coronado con la salsa de tomate para que quede un poco torradita.
5. En este tumbet le he puesto pollo pero puede llevar otras carnes o nada así sería totalmente vegano. Pruébalo está de rechupete.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Tumbet Mallorca con tiras de pollo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!