Pechuga de pollo en crema de chalotas con batatas asadas y frutos secos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo en crema de chalotas con batatas asadas y frutos secos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo en crema de chalotas con batatas asadas y frutos secos using 11 ingredients and 8 steps. Here is how you cook that.

Los boniatos o batatas están de temporada y hay que comerlos porque están deliciosos.

Ingredients and spices that need to be Take to make Pechuga de pollo en crema de chalotas con batatas asadas y frutos secos:

1. pechugas de pollo
2. batatas o boniatos
3. chalotas
4. azúcar
5. canela
6. vino blanco
7. pasas
8. pistachos
9. sal
10. pastillas caldo concentrado de verduras
11. aceite de oliva virgen extra

Steps to make to make Pechuga de pollo en crema de chalotas con batatas asadas y frutos secos

1. Lavamos muy bien las batatas y colocamos en una fuente de horno, rociamos por encima con azúcar y canela y cubrimos la bandeja con papel de aluminio o papel de hornear y horneamos 200º durante 30/45 minutos, depende de lo grandes que sean.
2. Cuando estén listas las batatas las pelamos y cortamos a rodajas gruesas.
3. Pelamos las chalota y troceamos.
4. En la sartén echamos aceite de oliva, las chalotas troceadas con un poquito de sal y cuando estén pochaditas añadimos el vaso grande de vino blanco, una pastilla de caldo concentrado y hervimos un par de minutos, hasta que se evapore el alcohol y batimos en el vaso batidor.
5. En la olla rápida echamos las pechugas de pollo enteras, la crema de chalotas que acabamos de hacer y un par de pastillas de caldo concentrado y cubrimos con algún fumet de verduras que tengamos o con agua y hervimos durante 15 minutos y listas.
6. Cuando las pechugas estén listas las cortamos a rodajas gruesas.
7. En cada plato colocamos una pechuga de pollo de las que tenemos cortadas a rodajas y vamos intercalando con las rodajas de batatas, rociamos con un poco de la salsa de chalotas y echamos unos pocos de pistachos y pasas por encima y listo nuestro plato.
8. Este plato es muy fácil de hacer y está delicioso.

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