Pechuga de pollo empanada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo empanada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo empanada is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo empanada is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo empanada using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pechuga de pollo empanada:

1. 1/2 Pachuga de pollo en filetes
2. 2 Huevos
3. Pan rallado
4. Sal
5. Ajo en polvo

Instructions to make to make Pechuga de pollo empanada

1. Echamos sal y ajo en polvo en las pechugas
2. Batimos los dos huevos. Pasamos la pechuga y empanamos en el pan rallado
3. Freímos al gusto y servimos. Bon appétit!

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pechuga de pollo empanada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!