Fideua de mariscos

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Fideua de mariscos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fideua de mariscos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fideua de mariscos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideua de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de mariscos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fideua de mariscos using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fideua de mariscos:

1. 300 g Gambas
2. 300 calamares
3. 300 almejas
4. fideos
5. ½ pimiento rojo
6. ½ pimiento verde
7. 1 cebolla
8. ajo
9. azafrán
10. sal
11. aceite
12. fumet

Instructions to make to make Fideua de mariscos

1. Lo primero es pelar las gambas y reservarlas.
2. Para el fumet puse en una cazuela un poco de aceite y dore las cabezas y las cáscaras de las gambas. Cuando tomaron color añadí el agua y lo deje cocer unos 15 minutos. Lo colé y reserve el caldo.
3. En otra cazuela puse un poco de agua y abrí las almejas. Cole el caldo resultante y lo añadí al que tenía ya reservado de las gambas.
4. En una olla calenté un chorrito de aceite y añadí la cebolla picada y el ajo. Lo deje dorar unos minutos y a continuación agregue los pimientos cortados en daditos, lo mantuve al fuego unos 7-8 minutos.
5. Mientras trocee los calamares. Los incorpore a la cazuela y los freí con las verduras. Cuando estuvieron listos añadí los fideos y los rehogue un ratito.
6. Incorpore el fumet que tenía reservado y le puse el azafrán. Deje cocer unos 10 minutos y añadí las gambas reservadas. Lo deje seguir cociendo hasta que los fideos estuvieron en su punto. Si vemos que necesitamos un poco más de caldo lo podemos agregar en cualquier momento, solo tenemos que comprobar la sal al final de la cocción.
7. Incorpore las almejas (yo les quito las cáscaras a casi todas, así mis hijos no se quejan de encontrar tropezones), le di unas vueltas y lo deje reposar un ratito antes de servir.

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