Fideuá con sepia y gambas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Fideuá con sepia y gambas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá con sepia y gambas is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Fideuá con sepia y gambas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá con sepia y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Fideuá con sepia y gambas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá con sepia y gambas:

1. Fideos finos
2. Gambas peladas
3. Sepia trozeada
4. Cebolla
5. Caldo preparado para fideuá o caldo de pescado

Steps to make to make Fideuá con sepia y gambas

1. Poner en una sartén un pelín de AOVE y tostar los fideos hasta que estén marrones oscuros sin dejar de remover para que no se quemen. Reservarlos
2. Sofreír la cebolla, la sepia trozeada y las gambas
3. Añadirle los fideos que habíamos reservado y cubrir con el caldo
4. Dejar cocinar a fuego medio hasta que todo el caldo se absorba
5. Sacar del fuego y dejar reposar tapada la sartén con un paño limpio
6. Acompañar con alioli

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Fideuá con sepia y gambas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!