Fabada asturiana en olla exprés

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Fabada asturiana en olla exprés. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fabada asturiana en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fabada asturiana en olla exprés using 5 ingredients and 5 steps. Here is how you can achieve that.

No hay nada mejor un domingo lluvioso y frío que la comida de cuchara! En casa nos encantan las judías. Una receta muy muy fácil y rápida de hacer.

Ingredients and spices that need to be Prepare to make Fabada asturiana en olla exprés:

1. 500 gramos judías blancas
2. 1 paquete Compango asturiano (Chorizo, morcilla y jamón)
3. 1 cebolla
4. 1 diente ajo
5. al gusto Sal

Instructions to make to make Fabada asturiana en olla exprés

1. Ponemos a remojo las judías en una olla durante mínimo 12h.
2. Escurrimos las judías y las ponemos en la olla exprés junto con el compango, la cebolla y el diente de ajo. Cubrir de agua al menos 2 dedos por encima.
3. Cerrar la olla y esperar a que alcance la presión deseada. La mía es la WMF perfect y funciona con sistema de aros, en mi caso hay que dejar que suba 3 aros. Contar 20 minutos cuando suba los 3 aros y bajar el fuego a menos de la mitad (en mi caso de 6 puntos que tiene la vitro lo bajo al 2,5-3).
4. Quitar el vapor poco a poco, abrir la olla y poner en un vaso de batidora la cebolla, el diente de ajo y unas poquitas judías. Triturar y añadir a la olla.
5. Rectificar de sal, cortar en trocitos el chorizo, el jamón y la morcilla y mezclarlo todo. Dejar reposar y a comer! Buenísimas!

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