Fricandó de alcachofas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fricandó de alcachofas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fricandó de alcachofas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Fricandó de alcachofas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fricandó de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó de alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó de alcachofas estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Fricandó de alcachofas using 12 ingredients and 6 steps. Here is how you cook it.

O que es lo mismo que alcachofas a la catalana, esta para chuparse los dedos, mi marido que me pensaba que no se lo iba a comer por no querer probar las alcachofas se lo ha camido todooo y yo pensando como no le gusta, mañana ya tengo comida y me ha dejado con dos palmos de narices ajjajajaj

Ingredients and spices that need to be Make ready to make Fricandó de alcachofas:

1. 2 kg alcachofas
2. 1 cebolla
3. 2 tomates maduros
4. 50 gr tocino ahumado
5. 50 gr jamón serrano
6. O
7. 100 gr gambas o langostinos
8. O
9. Mixta jamón y gambas
10. Aceite de oliva
11. 2 dl vino blanco o cava
12. 1 limón, sal, pimienta, harina

Steps to make to make Fricandó de alcachofas

1. Pelar las alcachofas y partirlas a cuartos,según se van partiendo se van echando en un bol o cazuela con agua y zumo de limón para que no se oscurezcan
2. Se escurren y se pasan por harina y se van friendo ligeramente con un poco de aceite, reservar
3. Calentar un poco de aceite en una cazuela de barro preferentemente y saltear el tocino ahumado pequeñito, una vez dorado añadir el jamón también cortado pequeño, y la cebolla cortada
4. Dejar cocer poco a poco hasta que este bien estofada
5. Pelar los tomates, quitar las semillas y hacerlo puré, incorporarlo a la cazuela
6. Dejar cocer unos minutos y añadir el vino y un poco de agua y las alcachofas y dejar media hora en el horno a 200º o en el fuego tapado que se vaya haciendo poco a poco vigilando

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So that's going to wrap it up for this special food Recipe of Speedy Fricandó de alcachofas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!