Pechugas de pollo al vino

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Pechugas de pollo al vino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo al vino is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pechugas de pollo al vino is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al vino estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo al vino using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechugas de pollo al vino:

1. 400 gr pechugas de pollo
2. 250 gr champiñón laminado
3. 1 cebolla
4. 2 (o más, a gusto) ajos
5. 250 ml vino blanco
6. Harina
7. Aceite
8. Sal
9. Pimienta
10. Pimentón dulce
11. Perejil
12. Tomillo
13. Caldo de pollo

Steps to make to make Pechugas de pollo al vino

1. Trocear y Salpimentar las pechugas.
2. Pasar por harina las pechugas y freírlas, (a medio hacer, después terminamos de hacerlas).
3. Picar los ajos y la cebolla.
4. Sofreír la cebolla y los ajos.
5. Cuando dore añadir el champiñón.
6. En un recipiente grande echar las pechugas añadir el sofrito.
7. Agregar el vino, el tomillo, el perejil picado, una cucharadita de pimentón dulce y echar el caldo de pollo hasta cubrirlas.
8. Rectificar de sal y pimienta si fuese necesario.
9. Cocinar a fuego lento hasta que reduzca.

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So that is going to wrap this up for this special food How to Make Award-winning Pechugas de pollo al vino. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!